लोड हो रहा है...
Altering salivary protein profile can decrease aversive oromotor responding to quinine in rats
Bitter taste is often associated with toxins, but accepting some bitter foods, such as green vegetables, can be an important part of maintaining a healthy diet. It has previously been shown that animals exposed to quinine upregulate a set of salivary proteins (SPs), and those with upregulated SPs ha...
में बचाया:
| में प्रकाशित: | Physiol Behav |
|---|---|
| मुख्य लेखकों: | , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
2020
|
| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7656233/ https://ncbi.nlm.nih.gov/pubmed/32526237 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2020.113005 |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|