Á lódáil...
Altering salivary protein profile can increase acceptance of a novel bitter diet.
Bitter taste is often associated with toxins, but accepting some bitter foods, such as green vegetables, can be an important part of maintaining a healthy diet. In rats and humans, repeated exposure to a bitter stimulus increases acceptance. Repeated exposure allows an individual the opportunity to...
Na minha lista:
| Foilsithe in: | Appetite |
|---|---|
| Main Authors: | , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
2019
|
| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7677914/ https://ncbi.nlm.nih.gov/pubmed/30639842 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2019.01.011 |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|