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Altering salivary protein profile can increase acceptance of a novel bitter diet.

Bitter taste is often associated with toxins, but accepting some bitter foods, such as green vegetables, can be an important part of maintaining a healthy diet. In rats and humans, repeated exposure to a bitter stimulus increases acceptance. Repeated exposure allows an individual the opportunity to...

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Sonraí Bibleagrafaíochta
Foilsithe in:Appetite
Main Authors: Martin, Laura, Nikonova, Larissa, Kay, Kristen, Torregrossa, Ann-Marie
Formáid: Artigo
Teanga:Inglês
Foilsithe: 2019
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7677914/
https://ncbi.nlm.nih.gov/pubmed/30639842
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2019.01.011
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