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Altering salivary protein profile can increase acceptance of a novel bitter diet.
Bitter taste is often associated with toxins, but accepting some bitter foods, such as green vegetables, can be an important part of maintaining a healthy diet. In rats and humans, repeated exposure to a bitter stimulus increases acceptance. Repeated exposure allows an individual the opportunity to...
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| Publicado no: | Appetite |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7677914/ https://ncbi.nlm.nih.gov/pubmed/30639842 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2019.01.011 |
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