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Food products as potential carriers of SARS-CoV-2
At present, humanity is confronting with a novel life-threatening challenge from the COVID-19 pandemic infectious disease caused by the novel coronavirus SARS-CoV-2. To date, the various transmission modes of SARS-CoV-2 have not been completely determined. Food products might be carriers for SARS-Co...
שמור ב:
| הוצא לאור ב: | Food Control |
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| Main Authors: | , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Elsevier Ltd.
2021
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7656178/ https://ncbi.nlm.nih.gov/pubmed/33199941 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodcont.2020.107754 |
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