A carregar...
Food products as potential carriers of SARS-CoV-2
At present, humanity is confronting with a novel life-threatening challenge from the COVID-19 pandemic infectious disease caused by the novel coronavirus SARS-CoV-2. To date, the various transmission modes of SARS-CoV-2 have not been completely determined. Food products might be carriers for SARS-Co...
Na minha lista:
| Publicado no: | Food Control |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier Ltd.
2021
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7656178/ https://ncbi.nlm.nih.gov/pubmed/33199941 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodcont.2020.107754 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|