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Food products as potential carriers of SARS-CoV-2
At present, humanity is confronting with a novel life-threatening challenge from the COVID-19 pandemic infectious disease caused by the novel coronavirus SARS-CoV-2. To date, the various transmission modes of SARS-CoV-2 have not been completely determined. Food products might be carriers for SARS-Co...
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| Vydáno v: | Food Control |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier Ltd.
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7656178/ https://ncbi.nlm.nih.gov/pubmed/33199941 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodcont.2020.107754 |
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