Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study

BACKGROUND: Organic food (OF) consumption has substantially increased in high income countries, mostly driven by environmental concerns and health beliefs. Lower exposure to synthetic pesticides has been systematically documented among consumers of organic products compared to non-consumers. While e...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Int J Behav Nutr Phys Act
Main Authors: Kesse-Guyot, Emmanuelle, Rebouillat, Pauline, Payrastre, Laurence, Allès, Benjamin, Fezeu, Léopold K., Druesne-Pecollo, Nathalie, Srour, Bernard, Bao, Wei, Touvier, Mathilde, Galan, Pilar, Hercberg, Serge, Lairon, Denis, Baudry, Julia
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2020
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7653706/
https://ncbi.nlm.nih.gov/pubmed/33167995
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-020-01038-y
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados