Kesse-Guyot, E., Rebouillat, P., Payrastre, L., Allès, B., Fezeu, L. K., Druesne-Pecollo, N., . . . Baudry, J. (2020). Prospective association between organic food consumption and the risk of type 2 diabetes: Findings from the NutriNet-Santé cohort study. Int J Behav Nutr Phys Act.
Trích dẫn kiểu ChicagoKesse-Guyot, Emmanuelle, et al. "Prospective Association between Organic Food Consumption and the Risk of Type 2 Diabetes: Findings From the NutriNet-Santé Cohort Study." Int J Behav Nutr Phys Act 2020.
Trích dẫn MLAKesse-Guyot, Emmanuelle, et al. "Prospective Association between Organic Food Consumption and the Risk of Type 2 Diabetes: Findings From the NutriNet-Santé Cohort Study." Int J Behav Nutr Phys Act 2020.
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