Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

IMPORTANCE: Ultraprocessed foods (UPF) are widespread in Western diets. Their consumption has been associated in recent prospective studies with increased risks of all-cause mortality and chronic diseases such as cancer, cardiovascular diseases, hypertension, and dyslipidemia; however, data regardin...

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Detalhes bibliográficos
Publicado no:JAMA Intern Med
Main Authors: Srour, Bernard, Fezeu, Léopold K., Kesse-Guyot, Emmanuelle, Allès, Benjamin, Debras, Charlotte, Druesne-Pecollo, Nathalie, Chazelas, Eloi, Deschasaux, Mélanie, Hercberg, Serge, Galan, Pilar, Monteiro, Carlos A., Julia, Chantal, Touvier, Mathilde
Formato: Artigo
Idioma:Inglês
Publicado em: American Medical Association 2020
Assuntos:
Original Investigation
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6990737/
https://ncbi.nlm.nih.gov/pubmed/31841598
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jamainternmed.2019.5942
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