Llwytho...
Chemometric Analysis of Extracts and Fractions from Green, Oxidized, and Microbial Fermented Teas and Their Correlation to Potential Antioxidant and Anticancer Effects
Previous reports on phytochemicals in green tea (GT) and processed teas mainly focused on more representative compounds such as catechins. Here, we focus on the insignificantly studied non-catechin components in tea extracts, and explore the multivariate correlation between diverse phenolic compound...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Antioxidants (Basel) |
|---|---|
| Prif Awduron: | , , , , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
MDPI
2020
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7650543/ https://ncbi.nlm.nih.gov/pubmed/33086613 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9101015 |
| Tagiau: |
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