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Quality Characteristics and Content of Polysaccharides in Green Tea Fermented by Monascus pilosus
In this study, we designed a method to manufacture elevated fermented green tea by using Monascus pilosus, which is known as a functional microbe, and observe its antioxidant abilities and quality characteristics. The water-soluble substance (WSS) content of the fermented tea by M. pilosus (FTM) was...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Korean Society of Food Science and Nutrition
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3866730/ https://ncbi.nlm.nih.gov/pubmed/24471099 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2012.17.4.293 |
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