تحميل...
Quality Characteristics and Content of Polysaccharides in Green Tea Fermented by Monascus pilosus
In this study, we designed a method to manufacture elevated fermented green tea by using Monascus pilosus, which is known as a functional microbe, and observe its antioxidant abilities and quality characteristics. The water-soluble substance (WSS) content of the fermented tea by M. pilosus (FTM) was...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
The Korean Society of Food Science and Nutrition
2012
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3866730/ https://ncbi.nlm.nih.gov/pubmed/24471099 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2012.17.4.293 |
| الوسوم: |
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