Ameliorative Effects of Monascus pilosus-Fermented Black Soybean (Glycine max L. Merrill) on High-Fat Diet-Induced Obesity

The purpose of this study was to examine the antiobesity effects of Monascus pilosus-fermented black soybean (F-BS) in C57BL/6 mice with high-fat diet (HFD)-induced obesity. F-BS (oral, 0.5 and 1.0 g/kg per body weight, twice per day) ameliorated obesity by reducing body and liver weight increases,...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Oh, Hong-Geun, Kang, Young-Rye, Lee, Hak-Yong, Kim, Jung-Hoon, Shin, Eun-Hye, Lee, Bong-Gun, Park, Sang-Hoon, Moon, Dae-In, Kim, Ok-Jin, Lee, In-Ae, Choi, Jongkeun, Lee, Ji-Ean, Park, Kwang-Hyun, Suh, Joo-Won
Formato: Artigo
Idioma:Inglês
Publicado em: Mary Ann Liebert, Inc. 2014
Assuntos:
Full Communications
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4152779/
https://ncbi.nlm.nih.gov/pubmed/25115132
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/jmf.2012.2740
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados