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Chemometric Analysis of Extracts and Fractions from Green, Oxidized, and Microbial Fermented Teas and Their Correlation to Potential Antioxidant and Anticancer Effects

Previous reports on phytochemicals in green tea (GT) and processed teas mainly focused on more representative compounds such as catechins. Here, we focus on the insignificantly studied non-catechin components in tea extracts, and explore the multivariate correlation between diverse phenolic compound...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Antioxidants (Basel)
Κύριοι συγγραφείς: Rha, Chan-Su, Jung, Young Sung, Lee, Jung-Dae, Jang, Davin, Kim, Mi-Seon, Lee, Min-Seuk, Hong, Yong Deok, Kim, Dae-Ok
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: MDPI 2020
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7650543/
https://ncbi.nlm.nih.gov/pubmed/33086613
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9101015
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