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Effect of ruminal administration of soy sauce oil on rumen fermentation, milk production and blood parameters in dairy cows
OBJECTIVE: To evaluate soy sauce oil (a by-product of making whole soybean soy sauce) as a new dietary lipid source, a large amount of soy sauce oil was administered into the rumen of dairy cows. METHODS: Four Holstein dairy cows fitted with rumen cannulae were used in a 56-day experiment. Ruminal a...
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| 出版年: | Asian-Australas J Anim Sci |
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| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7649069/ https://ncbi.nlm.nih.gov/pubmed/32054184 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.19.0617 |
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