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Effects of ruminal administration of soy sauce oil on functional fatty acids in the rumen, blood and milk of dairy cows
OBJECTIVE: Soy sauce oil, a byproduct of whole soybean processing by the soy sauce industry, was evaluated as a source of linoleic acid for dairy cows for the purpose of manipulating the composition of milk. METHODS: Eight dairy Holstein cows fitted with rumen cannulas were used for ruminal administ...
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| Publicado no: | Anim Biosci |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asian-Australasian Association of Animal Production Societies
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7888495/ https://ncbi.nlm.nih.gov/pubmed/32106647 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.19.0913 |
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