Effect of ruminal administration of soy sauce oil on rumen fermentation, milk production and blood parameters in dairy cows

OBJECTIVE: To evaluate soy sauce oil (a by-product of making whole soybean soy sauce) as a new dietary lipid source, a large amount of soy sauce oil was administered into the rumen of dairy cows. METHODS: Four Holstein dairy cows fitted with rumen cannulae were used in a 56-day experiment. Ruminal a...

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Gepubliceerd in:Asian-Australas J Anim Sci
Hoofdauteurs: Konno, Daiji, Takahashi, Masanobu, Osaka, Ikuo, Orihashi, Takenori, Sakai, Kiyotaka, Sera, Kenji, Obara, Yoshiaki, Kobayashi, Yasuo
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7649069/
https://ncbi.nlm.nih.gov/pubmed/32054184
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.19.0617
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