The effect of various protein sources in goose diets on meat quality, fatty acid composition, and cholesterol and collagen content in breast muscles

Những quyển sách tương tự

• The effect of various protein sources in goose diets on meat quality, fatty acid composition, and cholesterol and collagen content in breast muscles
  Bằng: Jakub Biesek, et al.
  Được phát hành: (2020-11-01)
• Effect of faba bean-based diets on the meat quality and fatty acids composition in breast muscles of broiler chickens
  Bằng: Kuźniacka, Joanna, et al.
  Được phát hành: (2020)
• The Quality of Carcass and Meat from Geese Fed Diets with or without Soybean Meal
  Bằng: Jakub Biesek, et al.
  Được phát hành: (2020-01-01)
• The Quality of Carcass and Meat from Geese Fed Diets with or without Soybean Meal
  Bằng: Biesek, Jakub, et al.
  Được phát hành: (2020)
• The Quality of Eggs from Rosa 1 Hens Fed Diets Containing Seeds of Legume Plants (Lupinus luteus L., Lupinus angustifolius, and Pisum sativum) in Two Laying Phases
  Bằng: Kuźniacka, Joanna, et al.
  Được phát hành: (2020)