Biesek, J., Kuźniacka, J., Banaszak, M., Maiorano, G., Grabowicz, M., & Adamski, M. (2020). The effect of various protein sources in goose diets on meat quality, fatty acid composition, and cholesterol and collagen content in breast muscles. Poult Sci.

Biesek, Jakub, Joanna Kuźniacka, Mirosław Banaszak, Giuseppe Maiorano, Małgorzata Grabowicz, and Marek Adamski. "The Effect of Various Protein Sources in Goose Diets On Meat Quality, Fatty Acid Composition, and Cholesterol and Collagen Content in Breast Muscles." Poult Sci 2020.

Biesek, Jakub, et al. "The Effect of Various Protein Sources in Goose Diets On Meat Quality, Fatty Acid Composition, and Cholesterol and Collagen Content in Breast Muscles." Poult Sci 2020.