Effects of dietary supplementation of natural astaxanthin from Haematococcus pluvialis on antioxidant capacity, lipid metabolism, and accumulation in the egg yolk of laying hens

The present study evaluated the effects of natural astaxanthin (ASTA) from Haematococcus pluvialis on the antioxidant capacity, lipid metabolism, and ASTA accumulation in the egg yolk of laying hens. Hy-Line Brown layers (n = 288, 50 wk old) were randomly assigned to 1 of 4 dietary treatment groups....

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Gepubliceerd in:Poult Sci
Hoofdauteurs: Gao, Shan, Li, Runhua, Heng, Nuo, Chen, Yu, Wang, Liang, Li, Zheng, Guo, Yong, Sheng, Xihui, Wang, Xiangguo, Xing, Kai, Ni, Hemin, Qi, Xiaolong
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Elsevier 2020
Onderwerpen:
Metabolism and Nutrition
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7647864/
https://ncbi.nlm.nih.gov/pubmed/33142505
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.08.029
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