Effects of dietary supplementation of natural astaxanthin from Haematococcus pluvialis on antioxidant capacity, lipid metabolism, and accumulation in the egg yolk of laying hens

The present study evaluated the effects of natural astaxanthin (ASTA) from Haematococcus pluvialis on the antioxidant capacity, lipid metabolism, and ASTA accumulation in the egg yolk of laying hens. Hy-Line Brown layers (n = 288, 50 wk old) were randomly assigned to 1 of 4 dietary treatment groups....

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Publicat a:Poult Sci
Autors principals: Gao, Shan, Li, Runhua, Heng, Nuo, Chen, Yu, Wang, Liang, Li, Zheng, Guo, Yong, Sheng, Xihui, Wang, Xiangguo, Xing, Kai, Ni, Hemin, Qi, Xiaolong
Format: Artigo
Idioma:Inglês
Publicat: Elsevier 2020
Matèries:
Metabolism and Nutrition
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7647864/
https://ncbi.nlm.nih.gov/pubmed/33142505
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.08.029
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