Effects of dietary supplementation of natural astaxanthin from Haematococcus pluvialis on antioxidant capacity, lipid metabolism, and accumulation in the egg yolk of laying hens

The present study evaluated the effects of natural astaxanthin (ASTA) from Haematococcus pluvialis on the antioxidant capacity, lipid metabolism, and ASTA accumulation in the egg yolk of laying hens. Hy-Line Brown layers (n = 288, 50 wk old) were randomly assigned to 1 of 4 dietary treatment groups....

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Detalles Bibliográficos
Publicado en:Poult Sci
Main Authors: Gao, Shan, Li, Runhua, Heng, Nuo, Chen, Yu, Wang, Liang, Li, Zheng, Guo, Yong, Sheng, Xihui, Wang, Xiangguo, Xing, Kai, Ni, Hemin, Qi, Xiaolong
Formato: Artigo
Idioma:Inglês
Publicado: Elsevier 2020
Assuntos:
Metabolism and Nutrition
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7647864/
https://ncbi.nlm.nih.gov/pubmed/33142505
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.08.029
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