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Labor Issues in the Food Supply Chain Amid the COVID‐19 Pandemic
The impacts of COVID‐19 on labor in the food supply chain and on workers’ decisions to accept essential jobs are discussed. We then analyze surveys administered to low‐skilled domestic workers before and during the pandemic to assess respondents' attitudes toward food production, guest workers,...
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| Pubblicato in: | Appl Econ Perspect Policy |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Wiley Periodicals, Inc.
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7646642/ https://ncbi.nlm.nih.gov/pubmed/33173571 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/aepp.13090 |
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