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Safety of foods, food supply chain and environment within the COVID-19 pandemic
BACKGROUND: The COVID-19 pandemic has generated a new era in the world while we still figure out the consequences in different aspects of our daily life. The food supply chain and the food industry do not comprise an exception. SCOPE AND APPROACH: This review summarizes the possible transmission way...
में बचाया:
| में प्रकाशित: | Trends Food Sci Technol |
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| मुख्य लेखकों: | , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Elsevier Ltd.
2020
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7295520/ https://ncbi.nlm.nih.gov/pubmed/32834502 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.tifs.2020.06.008 |
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