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Safety of foods, food supply chain and environment within the COVID-19 pandemic
BACKGROUND: The COVID-19 pandemic has generated a new era in the world while we still figure out the consequences in different aspects of our daily life. The food supply chain and the food industry do not comprise an exception. SCOPE AND APPROACH: This review summarizes the possible transmission way...
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| Publicado no: | Trends Food Sci Technol |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier Ltd.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7295520/ https://ncbi.nlm.nih.gov/pubmed/32834502 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.tifs.2020.06.008 |
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