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Food supply chain resilience and the COVID‐19 pandemic: What have we learned?
A year into the COVID‐19 pandemic, this paper reflects on the changes that occurred in agrifood supply chains in Canada and the United States. The sudden shift in food consumption patterns from food service to food retail required realignment of food supply chains. For the most part, food supply cha...
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| 出版年: | Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie |
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| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8250571/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/cjag.12279 |
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