Caricamento...
Food supply chain resilience and the COVID‐19 pandemic: What have we learned?
A year into the COVID‐19 pandemic, this paper reflects on the changes that occurred in agrifood supply chains in Canada and the United States. The sudden shift in food consumption patterns from food service to food retail required realignment of food supply chains. For the most part, food supply cha...
Salvato in:
| Pubblicato in: | Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie |
|---|---|
| Autore principale: | |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2021
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8250571/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/cjag.12279 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|