Učitavanje...
The influence of consumers’ knowledge on their responses to genetically modified foods
This study examined the influence of consumers’ knowledge on their perceptions and purchase intentions toward genetically modified foods, and the implications of these consumer responses for sustainable development in the food industry. This study distinguished between objective and subjective knowl...
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| Izdano u: | GM Crops Food |
|---|---|
| Glavni autori: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Taylor & Francis
2020
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7644159/ https://ncbi.nlm.nih.gov/pubmed/33138666 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21645698.2020.1840911 |
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