Hwang, H., & Nam, S. (2020). The influence of consumers’ knowledge on their responses to genetically modified foods. GM Crops Food.
Chicago ZitierstilHwang, Hyesun, und Su-Jung Nam. "The Influence of Consumers’ Knowledge On Their Responses to Genetically Modified Foods." GM Crops Food 2020.
MLA ZitierstilHwang, Hyesun, und Su-Jung Nam. "The Influence of Consumers’ Knowledge On Their Responses to Genetically Modified Foods." GM Crops Food 2020.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.