Hwang, H., & Nam, S. (2020). The influence of consumers’ knowledge on their responses to genetically modified foods. GM Crops Food.
Stile di citazione ChicagoHwang, Hyesun, e Su-Jung Nam. "The Influence of Consumers’ Knowledge On Their Responses to Genetically Modified Foods." GM Crops Food 2020.
Citazione MLAHwang, Hyesun, e Su-Jung Nam. "The Influence of Consumers’ Knowledge On Their Responses to Genetically Modified Foods." GM Crops Food 2020.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.