Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all

Food environments are rapidly changing globally, both in developed and developing contexts, contributing to poor dietary habits and environmental concerns. As a result, more than 80% of countries in the world face different forms of malnutrition, while the environment faces further degradation due t...

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Detalhes bibliográficos
Publicado no:Front Sustain Food Syst
Main Authors: Goh, Ee Von, Sobratee-Fajurally, Nafiisa, Allegretti, Antonio, Sardeshpande, Mallika, Mustafa, Maysoun, Azam-Ali, Susan Helen, Omari, Rose, Schott, Johanna, Chimonyo, Vimbayi Grace Petrova, Weible, Daniela, Mutalemwa, George, Mabhaudhi, Tafadzwanashe, Massawe, Festo
Formato: Artigo
Idioma:Inglês
Publicado em: 2024
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7617158/
https://ncbi.nlm.nih.gov/pubmed/39655043
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fsufs.2024.1366878
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