Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all

Food environments are rapidly changing globally, both in developed and developing contexts, contributing to poor dietary habits and environmental concerns. As a result, more than 80% of countries in the world face different forms of malnutrition, while the environment faces further degradation due t...

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Bibliografiska uppgifter
I publikationen:Front Sustain Food Syst
Huvudupphovsmän: Goh, Ee Von, Sobratee-Fajurally, Nafiisa, Allegretti, Antonio, Sardeshpande, Mallika, Mustafa, Maysoun, Azam-Ali, Susan Helen, Omari, Rose, Schott, Johanna, Chimonyo, Vimbayi Grace Petrova, Weible, Daniela, Mutalemwa, George, Mabhaudhi, Tafadzwanashe, Massawe, Festo
Materialtyp: Artigo
Språk:Inglês
Publicerad: 2024
Ämnen:
Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7617158/
https://ncbi.nlm.nih.gov/pubmed/39655043
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fsufs.2024.1366878
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