Carregant...
Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all
Food environments are rapidly changing globally, both in developed and developing contexts, contributing to poor dietary habits and environmental concerns. As a result, more than 80% of countries in the world face different forms of malnutrition, while the environment faces further degradation due t...
Guardat en:
| Publicat a: | Front Sustain Food Syst |
|---|---|
| Autors principals: | , , , , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2024
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7617158/ https://ncbi.nlm.nih.gov/pubmed/39655043 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fsufs.2024.1366878 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|