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Building a resilient and sustainable food system in a changing world – A case for climate-smart and nutrient dense crops
Current food production and consumption practices have had negative impacts on the environment and are central to global health concerns. Using a mixed-methods review, we examined the nutritional and environmental impacts of our global food systems and addressed the apparent decrease in food sources...
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| Publicado no: | Glob Food Sec |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7616263/ https://ncbi.nlm.nih.gov/pubmed/39036390 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.gfs.2020.100477 |
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