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Bacteriocin diversity, function, discovery and application as antimicrobials
Bacteriocins are potent antimicrobial peptides that are produced by bacteria. Since their discovery almost a century ago, diverse peptides have been discovered and described, and some are currently used as commercial food preservatives. Many bacteriocins exhibit extensively post-translationally modi...
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| Pubblicato in: | Nat Rev Microbiol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2024
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7616364/ https://ncbi.nlm.nih.gov/pubmed/38730101 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41579-024-01045-x |
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