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Bacteriocin Production: a Probiotic Trait?
Bacteriocins are an abundant and diverse group of ribosomally synthesized antimicrobial peptides produced by bacteria and archaea. Traditionally, bacteriocin production has been considered an important trait in the selection of probiotic strains, but until recently, few studies have definitively dem...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3255625/ https://ncbi.nlm.nih.gov/pubmed/22038602 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.05576-11 |
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