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Bacteriocin production: a relatively unharnessed probiotic trait?
Probiotics are “live microorganisms which, when consumed in adequate amounts, confer a health benefit to the host”. A number of attributes are highly sought after among these microorganisms, including immunomodulation, epithelial barrier maintenance, competitive exclusion, production of short-chain...
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| Vydáno v: | F1000Res |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
F1000Research
2016
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5089130/ https://ncbi.nlm.nih.gov/pubmed/27853525 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12688/f1000research.9615.1 |
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