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Bacteriocin diversity, function, discovery and application as antimicrobials

Bacteriocins are potent antimicrobial peptides that are produced by bacteria. Since their discovery almost a century ago, diverse peptides have been discovered and described, and some are currently used as commercial food preservatives. Many bacteriocins exhibit extensively post-translationally modi...

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Podrobná bibliografie
Vydáno v:Nat Rev Microbiol
Hlavní autoři: Sugrue, Ivan, Ross, R. Paul, Hill, Colin
Médium: Artigo
Jazyk:Inglês
Vydáno: 2024
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7616364/
https://ncbi.nlm.nih.gov/pubmed/38730101
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41579-024-01045-x
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