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Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective
Business as usual or transformative change? While the global agro-industrial food system is credited with increasing food production, availability and accessibility, it is also credited with giving birth to ‘new’ challenges such as malnutrition, biodiversity loss, and environmental degradation. We r...
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| 出版年: | Sustainability |
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| 主要な著者: | , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7615043/ https://ncbi.nlm.nih.gov/pubmed/37681213 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/su11010172 |
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