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Nutrient Content and Nutritional Water Productivity of Selected Grain Legumes in Response to Production Environment

There is a need to incorporate nutrition into aspects of crop and water productivity to tackle food and nutrition insecurity (FNS). The study determined the nutritional water productivity (NWP) of selected major (groundnut, dry bean) and indigenous (bambara groundnut and cowpea) grain legumes in res...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Int J Environ Res Public Health
Prif Awduron: Chibarabada, Tendai Polite, Modi, Albert Thembinkosi, Mabhaudhi, Tafadzwanashe
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2017
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5707939/
https://ncbi.nlm.nih.gov/pubmed/29072620
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph14111300
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