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Nutrient Content and Nutritional Water Productivity of Selected Grain Legumes in Response to Production Environment
There is a need to incorporate nutrition into aspects of crop and water productivity to tackle food and nutrition insecurity (FNS). The study determined the nutritional water productivity (NWP) of selected major (groundnut, dry bean) and indigenous (bambara groundnut and cowpea) grain legumes in res...
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| Udgivet i: | Int J Environ Res Public Health |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5707939/ https://ncbi.nlm.nih.gov/pubmed/29072620 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph14111300 |
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