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Nutrient Content and Nutritional Water Productivity of Selected Grain Legumes in Response to Production Environment
There is a need to incorporate nutrition into aspects of crop and water productivity to tackle food and nutrition insecurity (FNS). The study determined the nutritional water productivity (NWP) of selected major (groundnut, dry bean) and indigenous (bambara groundnut and cowpea) grain legumes in res...
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| Yayımlandı: | Int J Environ Res Public Health |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2017
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5707939/ https://ncbi.nlm.nih.gov/pubmed/29072620 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph14111300 |
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