Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective

Business as usual or transformative change? While the global agro-industrial food system is credited with increasing food production, availability and accessibility, it is also credited with giving birth to ‘new’ challenges such as malnutrition, biodiversity loss, and environmental degradation. We r...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Sustainability
Päätekijät: Mabhaudhi, Tafadzwanashe, Chibarabada, Tendai Polite, Chimonyo, Vimbayi Grace Petrova, Murugani, Vongai Gillian, Pereira, Laura Maureen, Sobratee, Nafiisa, Govender, Laurencia, Slotow, Rob, Modi, Albert Thembinkosi
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 2018
Aiheet:
Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7615043/
https://ncbi.nlm.nih.gov/pubmed/37681213
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/su11010172
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