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Identification of vicilin, legumin and antimicrobial peptide 2a as macadamia nut allergens
Macadamia nut is an increasingly popular food item of a healthy diet. However, macadamia nut is also a potent allergenic food. To date, there is little information about the allergenic proteins involved. In this study, using sera from macadamia nut allergic individuals, four IgE-binding proteins wer...
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| Опубликовано в: : | Food Chem |
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| Главные авторы: | , , , , , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2022
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7614219/ https://ncbi.nlm.nih.gov/pubmed/34525424 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2021.131028 |
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