Identification of vicilin, legumin and antimicrobial peptide 2a as macadamia nut allergens

Macadamia nut is an increasingly popular food item of a healthy diet. However, macadamia nut is also a potent allergenic food. To date, there is little information about the allergenic proteins involved. In this study, using sera from macadamia nut allergic individuals, four IgE-binding proteins wer...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Food Chem
Asıl Yazarlar: Kabasser, Stefan, Pratap, Kunal, Kamath, Sandip, Taki, Aya C., Dang, Thanh, Koplin, Jennifer, Perrett, Kirsten, Hummel, Karin, Radauer, Christian, Breiteneder, Heimo, Lopata, Andreas L., Bublin, Merima
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2022
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7614219/
https://ncbi.nlm.nih.gov/pubmed/34525424
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2021.131028
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