Income, consumer preferences, and the future of livestock-derived food demand

In recent decades there has been a sustained and substantial shift in human diets across the globe towards including more livestock-derived foods. Continuing debates scrutinize how these dietary shifts affect human health, the natural environment, and livelihoods. However, amidst these debates there...

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Vydáno v:Glob Environ Change
Hlavní autoři: Komarek, Adam M., Dunston, Shahnila, Enahoro, Dolapo, Godfray, H. Charles J., Herrero, Mario, Mason-D’Croz, Daniel, Rich, Karl M., Scarborough, Peter, Springmann, Marco, Sulser, Timothy B., Wiebe, Keith, Willenbockel, Dirk
Médium: Artigo
Jazyk:Inglês
Vydáno: 2021
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7612057/
https://ncbi.nlm.nih.gov/pubmed/34857999
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.gloenvcha.2021.102343
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