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Income, consumer preferences, and the future of livestock-derived food demand
In recent decades there has been a sustained and substantial shift in human diets across the globe towards including more livestock-derived foods. Continuing debates scrutinize how these dietary shifts affect human health, the natural environment, and livelihoods. However, amidst these debates there...
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| Publicado en: | Glob Environ Change |
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| Main Authors: | , , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7612057/ https://ncbi.nlm.nih.gov/pubmed/34857999 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.gloenvcha.2021.102343 |
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