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Occupational Exposure to Fine Particulate Matter (PM(4) and PM(2.5)) during Hand-Made Cookware Operation: Personal, Indoor and Outdoor Levels

(1) Exposure of informal artisanal cookware makers to fine particles has not yet been characterized. The aim of this study was to characterize occupational exposure to fine particulate matter (PM(4) and PM(2.5)) levels and fine particulate matter (PM(2.5)) elemental components; (2) Artisanal cookwar...

詳細記述

保存先:
書誌詳細
出版年:Int J Environ Res Public Health
主要な著者: Shezi, Busisiwe, Mathee, Angela, Cele, Nokulunga, Ndabandaba, Sipho, Street, Renee A.
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2020
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7602743/
https://ncbi.nlm.nih.gov/pubmed/33081113
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17207522
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