Occupational Exposure to Fine Particulate Matter (PM(4) and PM(2.5)) during Hand-Made Cookware Operation: Personal, Indoor and Outdoor Levels

(1) Exposure of informal artisanal cookware makers to fine particles has not yet been characterized. The aim of this study was to characterize occupational exposure to fine particulate matter (PM(4) and PM(2.5)) levels and fine particulate matter (PM(2.5)) elemental components; (2) Artisanal cookwar...

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Bibliografiske detaljer
Udgivet i:Int J Environ Res Public Health
Main Authors: Shezi, Busisiwe, Mathee, Angela, Cele, Nokulunga, Ndabandaba, Sipho, Street, Renee A.
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7602743/
https://ncbi.nlm.nih.gov/pubmed/33081113
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17207522
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