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Occupational Exposure to Fine Particulate Matter (PM(4) and PM(2.5)) during Hand-Made Cookware Operation: Personal, Indoor and Outdoor Levels
(1) Exposure of informal artisanal cookware makers to fine particles has not yet been characterized. The aim of this study was to characterize occupational exposure to fine particulate matter (PM(4) and PM(2.5)) levels and fine particulate matter (PM(2.5)) elemental components; (2) Artisanal cookwar...
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| Veröffentlicht in: | Int J Environ Res Public Health |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7602743/ https://ncbi.nlm.nih.gov/pubmed/33081113 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17207522 |
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