Occupational Exposure to Fine Particulate Matter (PM(4) and PM(2.5)) during Hand-Made Cookware Operation: Personal, Indoor and Outdoor Levels

(1) Exposure of informal artisanal cookware makers to fine particles has not yet been characterized. The aim of this study was to characterize occupational exposure to fine particulate matter (PM(4) and PM(2.5)) levels and fine particulate matter (PM(2.5)) elemental components; (2) Artisanal cookwar...

Full description

Saved in:
Bibliographic Details
Published in:Int J Environ Res Public Health
Main Authors: Shezi, Busisiwe, Mathee, Angela, Cele, Nokulunga, Ndabandaba, Sipho, Street, Renee A.
Format: Artigo
Language:Inglês
Published: MDPI 2020
Subjects:
Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7602743/
https://ncbi.nlm.nih.gov/pubmed/33081113
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17207522
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items