Shezi, B., Mathee, A., Cele, N., Ndabandaba, S., & Street, R. A. (2020). Occupational Exposure to Fine Particulate Matter (PM(4) and PM(2.5)) during Hand-Made Cookware Operation: Personal, Indoor and Outdoor Levels. Int J Environ Res Public Health.
Citação norma ChicagoShezi, Busisiwe, Angela Mathee, Nokulunga Cele, Sipho Ndabandaba, and Renee A. Street. "Occupational Exposure to Fine Particulate Matter (PM(4) and PM(2.5)) During Hand-Made Cookware Operation: Personal, Indoor and Outdoor Levels." Int J Environ Res Public Health 2020.
MLA citiranjeShezi, Busisiwe, et al. "Occupational Exposure to Fine Particulate Matter (PM(4) and PM(2.5)) During Hand-Made Cookware Operation: Personal, Indoor and Outdoor Levels." Int J Environ Res Public Health 2020.