Načítá se...
Nanocellulose Bio-Based Composites for Food Packaging
The food industry is increasingly demanding advanced and eco-friendly sustainable packaging materials with improved physical, mechanical and barrier properties. The currently used materials are synthetic and non-degradable, therefore raising environmental concerns. Consequently, research efforts hav...
Uloženo v:
| Vydáno v: | Nanomaterials (Basel) |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2020
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7602726/ https://ncbi.nlm.nih.gov/pubmed/33081126 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nano10102041 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|