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Nanocellulose Bio-Based Composites for Food Packaging
The food industry is increasingly demanding advanced and eco-friendly sustainable packaging materials with improved physical, mechanical and barrier properties. The currently used materials are synthetic and non-degradable, therefore raising environmental concerns. Consequently, research efforts hav...
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| Publicado no: | Nanomaterials (Basel) |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7602726/ https://ncbi.nlm.nih.gov/pubmed/33081126 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nano10102041 |
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