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Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study
Moving towards sustainable food systems and food consumption are proposed as strategies to reduce environmental impact. However, these strategies require joint action between different stakeholders, including the general population’s knowledge and perception, as final consumers. To assess the knowle...
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| Publié dans: | Nutrients |
|---|---|
| Auteurs principaux: | , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2020
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7602579/ https://ncbi.nlm.nih.gov/pubmed/33076442 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12103154 |
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