Voluntary Folic Acid Fortification Levels and Nutrient Composition of Food Products from the Spanish Market: A 2011–2015 Update

af Samaniego-Vaesken, María Lourdes, Alonso-Aperte, Elena, Varela-Moreiras, Gregorio
Udgivet i Nutrients (2017)

Vitamin food fortification today

af de Lourdes Samaniego-Vaesken, Maria, Alonso-Aperte, Elena, Varela-Moreiras, Gregorio
Udgivet 2012

Identifying Factors Related to Food Agency: Cooking Habits in the Spanish Adult Population—A Cross-Sectional Study

af García-González, Ángela, Achón, María, Alonso-Aperte, Elena, Varela-Moreiras, Gregorio
Udgivet i Nutrients (2018)

Nutritional Status in Spanish Children and Adolescents with Celiac Disease on a Gluten Free Diet Compared to Non-Celiac Disease Controls

af Fernández, Catalina Ballestero, Varela-Moreiras, Gregorio, Úbeda, Natalia, Alonso-Aperte, Elena
Udgivet i Nutrients (2019)

A New Food Composition Database of Lactose-Free Products Commercialized in Spain: Differences in Nutritional Composition as Compared to Traditional Products

af Martínez Rodríguez, María, Samaniego-Vaesken, Mᵃ de Lourdes, Alonso-Aperte, Elena
Udgivet i Foods (2021)

Nutritional Status in Spanish Adults with Celiac Disease Following a Long-Term Gluten-Free Diet Is Similar to Non-Celiac

af Ballestero-Fernández, Catalina, Varela-Moreiras, Gregorio, Úbeda, Natalia, Alonso-Aperte, Elena
Udgivet i Nutrients (2021)

Present Food Shopping Habits in the Spanish Adult Population: A Cross-Sectional Study

af Achón, María, Serrano, María, García-González, Ángela, Alonso-Aperte, Elena, Varela-Moreiras, Gregorio
Udgivet i Nutrients (2017)

Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study

af García-González, Ángela, Achón, María, Carretero Krug, Alejandra, Varela-Moreiras, Gregorio, Alonso-Aperte, Elena
Udgivet i Nutrients (2020)

Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on?

af Fajardo, Violeta, González, María Purificación, Martínez, María, Samaniego-Vaesken, María de Lourdes, Achón, María, Úbeda, Natalia, Alonso-Aperte, Elena
Udgivet i Nutrients (2020)